VegePalooza Wine Dinner

Tuesday, October 18

This Event has Ended

It’s that time of year!

Fall’s return ushers in a delicious harvest full of many of our favorite vegetables. So, in honor of the season, we’re getting ready once again host the popular VegePalooza Wine Dinner. Veggie lovers and vegetarians, this one is for you! Each of the evening’s five courses will feature new, creative vegetarian dishes expertly paired with wines from around the world.

VegePalooza seating is limited. Purchase your tickets today!

The Details:

Tuesday, October 18th
Welcome Spritzer @ 5:30 pm
Dinner Served @ 6 pm
$60 plus tax + gratuity

 

RESERVE YOUR SEAT AT THE TABLE. BUY TODAY!

Menu

FIRST COURSE

Amuse-Bouche

burrata | arugula pesto | baby heirloom tomato | house-made wheat cracker

Greek Romaine Salad

red onion | kalamata olive | red and green bell pepper | cucumber | baby heirloom tomato | feta cheese | dijon mustard | oregano vinaigrette

2013 Moschofilero | Troupes | Mantinia | Greece

SECOND COURSE

ITALIAN Mushroom Sformato

jerusalem artichoke | shallot | fresh thyme | bay leaf | parmesan cheese | chanterelle mushroom

2013 Lugana | Zenato | San Benedetto | Italy

THIRD COURSE

Spanish Eggplant Roll

roasted peppers | sun-dried tomato | queso fresco | mojo de cilantro | toasted pita

2013 Garnacha | Camino de Navaherreros | San Martín de Valdeiglesias | Spain

FOURTH COURSE

French Baked Ratatouille

zucchini | squash | portabella | tomato | baked herb tomato sauce | balsamic gastrique 

2011 Cahors | Domaine Cosse-Maisonneuve | Solis | France

FIFTH COURSE

Sicilian Cannoli

sheep’s milk ricotta | chocolate chips | candied fruit

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