San Diego Restaurant Week

January 15th - 22nd, 2017

This Event has Ended

We’re once again happy to be participating in San Diego Restaurant Week. This time around, we’re offering a lunch combination and three-course prix fixe dinner with a wide selection of courses for you to enjoy.

Enhance your meal with a hand selected wine pairing
Dinner + $16

Please peruse the menu below, and make your reservations today.

Menu


Lunch $20

Choice of

CAESAR SALAD OR SOUP OF THE DAY

+

Choice of

ANY FLATBREAD, SANDWICH, OR THE PATIO™ CHEESEBURGER

+

HOUSE MADE CHOCOLATE CHIP COOKIE


Dinner $30

1st Course

choice of:

CAESAR SALAD

romaine + crumbled crouton + crispy caper + parmesan

2015 PINOT GRIGIO, CASTELFELDER, “PERTICO”, ALTO ADIGE, ITALY (half glass)

or

CRISPY ARTICHOKE

pancetta + san marzano tomato + castelventrano olive + garlic chip + goat cheese

2013 VINHO TINTO, FONTE DO NICO, PENÍNSULA DE SETÚBAL, PORTUGAL (half glass)

or

SOUP OF THE DAY

chef’s whim

SERVER’S WHIM (half glass)

2nd Course

choice of:

ROASTED JIDORI CHICKEN

pee wee potato + cauliflower + chicken jus + parmesan crema

2014 CHARDONNAY, FERRARI-CARANO, SONOMA COUNTY (full glass)

or

GRILLED BISTRO STEAK

creamed spinach + crispy potato + bordelaise

2014 CAB/SYRAH/MERLOT/PRIMATIVO, RYAN PATRICK, “ROCK ISLAND”, WASHINGTON (full glass)

or

SHRIMP & GRITS

white cheddar grits + spicy sausage + roasted pepper + smoked tomato

2014 PINOT NOIR, VOIX DE LA VIGNE, WILLAMETTE VALLEY, OREGON (full glass)

3rd Course

choice of:

BLUEBERRY ALMOND TART

mascarpone ice cream + orange zest

or

CHOCOLATE PISTACHIO CAKE

ganache + pistachio ice cream + honeycomb

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