Vegepalooza 2017

Tuesday, October 24

This Event has Ended

Welcome Spritzer at 6:30

Dinner at 7:00

 

We are excited to announce the return of VegePalooza, part of our Wine Dinner Series. Join us Tuesday, October 24th, as award winning Chef Michael Ground and expert wine buyer, Sheila Tracy, showcase the season’s best vegetables paired with global wines to create the ultimate culinary dinner party. Guests will receive a 4-course vegetarian dinner complementing the array of wines selected for the evening.

*plus tax & tip. Family style seating. No substitutions.

Menu

Amuse Bouche

blini, confit tomato, asparagus, balsamic caviar, olive

Course I

Charred Carrot & Red Beet Salad

roasted peanut dressing, fig, shiso, local greens, breadcrumb

2016 Rosé of Grenache | Domaine Sainte Rose  |  “Coquille d’Oc”  |  Languedoc, France

some bright acidity balances the up front lusciousness. vibrant fruit with a wonderfully smooth mouthfeel.

Course II

Ricotta & Eggplant Stuffed Hungarian Sweet Pepper

parmesan, tomato sauce, frisee, herb salad

2014 Malbec / Cabernet Sauvignon  |  Disruption  |  Columbia Valley, Washington

super soft and dry but with a beautiful rich juiciness. a smooth and pretty killer. bang, bang, my baby shot me down.

Course III

Sweet Corn & Squash with Yellow Curry

chickpea, potato, carrot, spinach, barley

2016 Vermentino  | Ryme, “Hers”  |  Carneros

refreshing floral aromatics with some citrus zest. a subtle trader joe’s tub of ginger snaps of the palate.

2014  Moscato d’Asti  |  Tintero, “Sorì Gramella”  |  Piemonte, Italy

lusciously delicious with a silky smooth and elegant sweetness. pretty and extraordinarily drinkable.

Dessert

Buttermilk panna cotta

shortbread crumble

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