Olé

Tuesday, March 27

Reserve your seats today - limited tickets available!

$65* Join the party

Welcome Spritzer at 6:30

Dinner at 7:00

We are excited to announce the return of the Wine Dinner Series. Join us Tuesday, March 27th, as award winning Chef Michael Ground and expert wine buyer, Sheila Tracy, create the ultimate culinary dinner party. Guests will receive a 4-course dinner complementing the array of Spanish wines selected for the evening.

*plus tax & tip. Family style seating. No substitutions.

Menu

AMUSE BOUCHE

YELLOW TOMATO & CILANTRO GAZPACHO

smoked trout roe + lime + sea salt

FIRST

CAULIFLOWER & RED BOAR KALE SALAD

sheep’s milk fonduta + frisée + cacereña olive + marcona almonds + romesco vinaigrette

MACABEO / CHARDONNAY, CASTAÑO, YECLA VALLEY, SPAIN 2016

High fruit tones with bright & vibrant fruit. Sort of a long time hang time on the palate = good times.

SECOND

LAMB & SPRING PEA EMPANADA

stewed lamb + tomato + herb crema

RIOJA, BERONIA, CRIANZA, SPAIN 2013

A bit tightly wound on the entry but shows some pretty juicy gutsiness once you get some swirling going on.

ENTRÉE

SPANISH PAELLA

chicken + chorizo + shrimp + mussel + tomato + saffron rice

RUEDA, FLOR DE VETUS, OLD VINES, SPAIN 2015

Spiky acidity that would cut through a giant wheel of Manchego like a lightsaber.

RIBERA DEL DUERO, VALDUBON, SPAIN 2014

A soft silkiness with some muscle behind it. A lumbersexual holding a kitten…if you are Google imaging it.

DESSERT

CREMA CATALANA

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